In this entry, I hope to convince all of you that you should stop supporting these horrible companies. Without too much difficulty, I could expand this article to include many other TNCs (ie Trans National Corporations) like Wal-Mart, but for the sake of simplicity I will focus on eating establishments.
To be fair, a little bit of over-generalisation is unavoidable here. However, I must acknowledge that all chain restaurants aren't the same. I will therefore construct a rough typology:
Class I: "unhealthy fast food": McDonalds, Burger King, KFC (PFK), Taco Bell, Starbucks, Tim Horton's, Dairy Queen, etc.
Class II: "healthy fast food": Subway, Panera, Wendy's, etc.
Class III: "casual sit down chains": Dennys, Applebees, Chillis, Red Lobster, Olive Garden, Cracker Barrel, etc.
Class IV: "local chains": La Belle Province (QC), etc. (obviously, specific to region).
This entry is going to focus on how you really shouldn't eat at ANY of these places - ever - but to be fair, I consider Class I to be the worst. Classes II & III are about equally as
bad- Class III might even be slightly worse. Class IV I think is the type of place, while not good, you could go to if there's no better options.
Now, reasons why we should not go to these places:
I. Frozen food: as far as I know, with few exceptions, these places rely almost solely on frozen food. I don't think people really seem to care about this, but it's just not natural.
Our bodies weren't built to eat pre-frozen food. Granted, in the 21st century it is quite unpractical never to eat frozen food- I myself freeze meat quite often, since prices are soo
inconsistent I have to stock up when it's cheap. That's not so much a big deal.... the problem is that they freeze EVERYTHING. Vegetables, potatoes, dairy products, soups! We
are part of an affluent society- we should be eating fresh! How is it that the poorest people seem to eat fresher than us?
II. Unnatural food: Similarly, the food made in these restaraunts is often highly processed. The food is loaded up with unnatural preservatives in the effort of making them "taste" as fresh
as possible for as long as possible. While people might not think this is so bad, we are injesting chemicals that are unnatural and that our bodies were not designed to cope with.
III. Low quality food: These companies seek to offer the lowest prices, and in order to afford this, they offer the lowest quality. They select low grade vegetables, low quality oils,
reject meats, and genetically morphed grains. The only people who would buy the same products for their home kitchens are the dejected of society. Despite the fact that these
restaurants offer a deal cheaper than the neighbourhood restaurant, it's still much more expensive then cooking for yourself a meal of exponentially better quality- of course, it's more
convenient to eat at these places.
IV: Mass-produced: Let me not dwell on the lack of personality put into the food which is mass produced- for one, I have already written on this subject, and for another most people simply don't
care about this. Even if you ignore that, there is still the oecological factor of this. Subway, which is based in Connecticut, sends premade bread and sandwich fillings to ALL of its
branches. That means, trucks have to run with subway supplies to Illinois or wherever there may be Subways. Why not just go somewhere where the food is local: at the very least,
you'll reduce your oecological footprint.
V: Nutritional issues: Admittedly this can't be applied to all restaurants. But if you put aside the fact that in all restaraunts the food is loaded with unnatural chemicals which cause
unimaginable damage to your bodies, the food is still often of poor nutritional value. Big Macs contain almost all of your recommended daily fat intake. Most of the food you get in
these places are extraodinarily high in fat, especially saturated fat, and low in fibre and vitamins. If this was the only reason, it should still be enough to stop going to these
places.
VI: Poor service: Many of these restaraunts have poor service. I saw a commercial for McDonalds one time where the "waitress" actually walked up to a customers table and poured him a cup of
coffee- of course this never happens. You have robotic, homogenised drones at the cashiers, who take your order - WITHOUT a smile - and call your number when it's ready, handing you a paper
bag. In contrast, in a neighbourhood restaurant they can connect more with their community - because it's the only place their located. While the service isn't always nicer, it's
usually more personal.
VII: More environmental issues: this is antoher point I've discussed in a previous entry. This doesn't apply to ALL restaurants, but there are several environmental issues with most of
these places:
a) These restaurants, in particular classes I & II rarely, if ever, use real dishes. Everything is given to you in take-away
friendly wrapper, regardless if you're eating it there or not. This produces more
waste.
b) As I already said, in many cases (except Class IV), food is produced in some plant at a centralised area, and shipped out- at an oecological cost of transportation.
c) Portion sizes in some of these places, especially in Class III, are often excessive. A steak could mean a 400 g or more portion size. Sometimes, it's
up to a kilo. This comes despite the fact that, environmentally speaking, we shouldn't eat too much more than 150-200 g a day- ideally less.
VIII: Corporate ethics: These restaurants are so big and have so much money that they undercut small businesses. The fact that small businesses can no longer thrive as easily makes it a
more stratified economy- with the corporate moguls on top and the mom and pop on bottom. Slowly, competition will be eliminated: it will be all chains or nothing. The chains also
"invade" other cultural areas, particularly in developing countries which undermines local culture and local entrepreneurs.
That's all I can think of for now. For the future of our world, I plead to you NOT to support these companies. Do it for yourself, do it for small business owners, do it for the environment - I don't care. I just don't want to see our world turn into a giant mcdonalds.